The Cuisine
Food shots of Salisterra at The Upper House Hong Kong

Designed for sharing, Salisterra’s menu focuses on simple, sophisticated and sustainable creations, highlighting hand-crafted pastas, chargrilled meats and fish, bold vegetable dishes and freshly made pastries. Salisterra’s gastronomy and refreshing drinks programme go hand in hand to create a seamless experience. The thoughtfully curated wine menu explores smaller, sustainable producers and celebrates the historical significance of the Mediterranean vineyards.

Chef

Head chef Jun Tanaka of Salisterra at The Upper House
Jun Tanaka
Collaborator - Salisterra

Embarking on his first endeavour in Asia, Jun brings his distinctive cuisine to Salisterra at The Upper House.

Classically trained in French cuisine, Jun Tanaka began his culinary career at 19 working with acclaimed chefs at London’s renowned institutions including the Roux brothers at Le Gavroche, Nico Ladenis at Chez Nico, Phil Howard at The Square and Marco Pierre White.

He opened his first solo venture The Ninth in 2015, which has since won several awards including a Michelin star.

Chef de Cuisine Chris Czerwinski of Salisterra at The Upper House
CHRIS CZERWINSKI
Chef de Cuisine

Chris Czerwinski joined The Upper House in 2018 after spending a 3-month adventure travelling through Japan, South Korea and the Chinese mainland to explore the food culture in the region.

Prior to this, he spent more than five years in London with the Gordon Ramsay Group, overseeing the kitchen of Maze Grill as Head Chef and Brand Ambassador.

Menu

Morning
  • Join The Circle - Eric Ronick

Sunrise brings the aroma of freshly baked pastries, delicate breakfast sets and hearty à la carte dishes. Enjoy a selection of Jing teas, freshly brewed French press coffee, and cold-pressed juices as the prefect accompaniment.

Afternoon
  • Beyond the Clouds - Claude Perraudin

Delight in a power luncheon overlooking the city skyline, or savour an Afternoon Tea with friends as you take in the vibrant flavours of the Mediterranean.

Evening
  • Doing It Like This - Matthew Harris

Evening brings an abundant energy to the bar with a cocktail menu that echoes the spring and summer seasons by blending herbs and spices from the region. Adjoining the main social dining room are semi-private tables that are elevated to connect with the open kitchen as guests are presented with a specially created sharing menu that requires 48-hours advance reservation.

MAKE A RESERVATION

Salisterra brings individuals together high above the city.

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