The brand story of Salisterra at The Upper House Hong Kong
Interior shots of Salisterra at The Upper House
The brand story of Salisterra at The Upper House Hong Kong
The brand story of Salisterra at The Upper House Hong Kong
The brand story of Salisterra at The Upper House Hong Kong
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Level 49, The Upper House, Pacific Place, 88 Queensway, Admiralty, Hong Kong
Breakfast | 6:30am – 10:30am Lunch | 12pm – 2:30pm Afternoon Tea | 3pm – 5pm Dinner | 6pm – 10:30pm Bar | Sunday to Thursday 6:30am – 12:30am, Friday to Saturday 6:30am – 1:30am
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Salisterra brings individuals together high above the city.

© 2021 Swire Properties Hotel Management Limited. All Rights Reserved.
The Design
The Design

Acclaimed architect André Fu has envisioned a bold evolution for Salisterra by introducing vivid colours to the design. Rich colours of terracotta orange, mud burgundy, mineral blue, dusty turquoise and golden caramel create five distinct spaces.

Interior shots of Salisterra at The Upper House
It is a bold evolution,
not a revolution.
THE CUISINE
The Cuisine

Salisterra draws inspiration from the coastal cuisines of France and Italy, where good food and wine are about bringing people together.

Helmed by London-based, Michelin-starred chef, Jun Tanaka, the menu takes an expressive and seasonal approach with fresh, vibrant flavours.

Food shots of Salisterra at The Upper House Hong Kong
THE STORY OF SALISTERRA
Interior shots of Salisterra at The Upper House Hong Kong
The Story of Salisterra

Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra captures the richness of the Mediterranean with the warmth and familiarity of a neighbourhood bistro.

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A layered and social dining experience high above the city.
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The Design
THE CUISINE
THE STORY OF SALISTERRA
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We are delighted to share that Salisterra now fall under Types C and D Modes of Operation under Government Vaccine Bubble. All visits must be recorded with the “LeaveHomeSafe” App. For Type D bookings, parties of up to 12 guests are welcome and at least two-thirds of the party must have received the first dose of COVID-19 vaccine. Proof of vaccination is required upon arrival to be seated. A section of tables operate under Type B. Seating is subject to availability.

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